Carmignano Riserva Montalbiolo

Cru:
Montalbiolo (200 metres above sea level)
Lombarda (100-150 metri s.l.m.)

Carmignano Riserva Montalbiolo

Maturation:
Two years in wood. The first year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.

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Average production35 hectolitres/hectare
tech sheet