DOCG and two Carmignano Riserva DOCG, each produced from one of the four crus. The blend is mainly Sangiovese together with Cabernet (compulsory in the blend), Canaiolo and other approved red berry varieties.
A young version of Carmignano, “Barco Reale”, “Vin Ruspo”, a traditional rosè wine, “Trebbiano di Toscana” (a proprietary wine) and “Vin Santo di Carmignano” complete the range of wines. Cabernet, previously called “Uva Francesca” (“French Grape”), has been grown in Carmignano since 1700 when it was introduced by the Medici family. In Italy the name of Carmignano has been synonymous of fine wine ever since the 13th century and so great was its reputation that Cosimo III de’ Medici, Grand Duke of Tuscany, decreed in 1716 that the appellation be strictly controlled.
The borders of the ancient appellation remain identical to this day, making it one of the smallest DOCG appellations in Italy.
Our wines are certified organic starting from the 2018 vintage.