Barco Reale di Carmignano

Vineyard exposure:
Various exposures, 100-150 meters above sea level

Barco Reale di Carmignano

Maturation:
7 months in glazed concrete tanks. 20% of the mass matures in tonneaux for 7 months (capacity 3.5 and 5 hectolitres)

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Average bottle production30,000 bottles/year (0.75 litres)
tech sheet