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MONTALBIOLO

CARMIGNANO DOCG RISERVA “MONTALBIOLO”

CRUS : Montalbiolo 200 meters above sea level

SOIL : Clayey schists and Sandstone

AGEING : in Steel

12 months tonneaux

12 months oak casks

VARIETALS : 70% Sangiovese, 20% Canaiolo nero,

10% Uva Francesca (Cabernet)

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Elzana

CARMIGNANO DOCG RISERVA "ELZANA"

CRUS : Elzana 180 meters above sea level

SOIL : Clayey schists and Clay

AGEING : in Steel

12 months tonneaux

12 months oak casks

VARIETALS : 90% Sangiovese, 10% Uva Francesca (Cabernet)

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Santa Cristina

CARMIGNANO DOCG "SANTA CRISTINA IN PILLI"

CRUS : Santa Cristina in Pilli 150 meters above sea level

SOIL : Limestone

AGEING : in Steel 12 months 50% tonneaux, 50% oak casks

VARIETALS : 75% Sangiovese , 10% Uva Francesca (Cabernet),

10% Canaiolo Nero, 5% other red berry varietals

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Montefortini

CARMIGNANO DOCG “MONTEFORTINI – PODERE LOMBARDA”

CRUS : Montefortini 100 m meters above sea level

SOIL : Sandstone

AGEING : in Steel 12 months 50% tonneaux, 50% oak casks

VARIETALS : 80% Sangiovese, 10% Uva Francesca (Cabernet),

5% Canaiolo nero, 5% other red berry varietals

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Barco Reale

BARCO REALE DI CARMIGNANO DOC

CRUS : CRUS: Santa Cristina in Pilli and Montefortini – Podere Lombarda 100-150 meters above sea level

SOIL : Limestone and Sandstone

AGEING : in Steel 6-8 months 20% tonneaux, 80% concrete tanks

VARIETALS : 75% Sangiovese, 10% Uva Francesca (Cabernet),

10% Canaiolo nero, 5% other red berry varietals

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Rosato

BARCO REALE DI CARMIGNANO ROSATO VIN RUSPO DOC

CRUS : Santa Cristina in Pilli and Montefortini 100-150 meters above sea level

SOIL : Limestone and Sandstone

AGEING : in Steel

VARIETALS : 80% Sangiovese, 10% Uva Francesca (Cabernet),

10% Canaiolo nero

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Trebbiano

TREBBIANO DI TOSCANA IGT

CRUS : Santa Cristina in Pilli e Montefortini 100-150 meters above sea level

SOIL : Limestone and Sandstone

AGEING : in Steel

VARIETALS : 90% Trebbiano Toscano, 10% Vermentino

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Vin Santo

VIN SANTO DI CARMIGNANO DOC

CRUS : Santa Cristina in Pilli e Montefortini 100-150 meters above sea level

SOIL : Limestone and Sandstone

AGEING : 50 and 100 litre oak "caratelli" for 6 years

VARIETALS : 90% Trebbiano, 10% San Colombano

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